Whole Black Olives
Mild whole black olives bring a dark contrast to a sharing plate.
Firm whole green olives in a simple brine.

Firm whole green olives in a simple brine.
Pack format: Net 360 g; drained 200 g.
Store unopened in a cool, dry cupboard away from direct sunlight. After opening, refrigerate at 4°C or below and use within 3 days; transfer opened tin contents to a covered non-metal container. Use a clean utensil. Follow the pack date. Keep olives or vegetables covered by their packing liquid; whole olives contain stones and pitted olives may contain fragments.
1 retail pack containing one clear 360 g glass jar with olive-green lid. Food contents and net quantity: Net 360 g; drained 200 g. Serving utensils and props are not included. Other styling objects in photographs are not included.
Firm whole green olives in a simple brine. Serve in a small bowl and provide a separate dish for the stones; the drained weight describes the olives available for serving.